Key Features of the Roasted Garlic and Herb Pork Loin

The Smithfield Roasted Garlic and Herb Pork Loin is a premium cut of meat infused with a rich blend of garlic and aromatic herbs. Its dry-rub seasoning enhances flavor without added mess. Perfectly balanced, it offers a crispy exterior and a tender, juicy interior when cooked. The loin is easy to prepare using various methods like oven roasting, grilling, or pan-frying. Its versatility makes it ideal for both special occasions and everyday meals. With minimal prep required, this product delivers a restaurant-quality dining experience at home, ensuring a delicious and satisfying meal every time.

Why Choose Smithfield for Your Cooking Needs

Smithfield Foods, with over 88 years of experience, is a trusted leader in high-quality meats, offering flavorful and convenient options for every meal. Their commitment to sustainability, animal care, and community support ensures ethical and delicious products. Smithfield’s dedication to innovation and customer satisfaction makes their Roasted Garlic and Herb Pork Loin a standout choice for home cooks and professionals alike. With a focus on bold flavors and ease of preparation, Smithfield helps create memorable meals that exceed expectations, making it a go-to brand for anyone seeking quality and taste in their cooking.

Cooking Instructions for Smithfield Roasted Garlic and Herb Pork Loin

Cook Smithfield’s Roasted Garlic and Herb Pork Loin in the oven at 425°F for 25-30 minutes per pound, or grill for 18-30 minutes, ensuring an internal temperature of 145°F for safe, juicy results.

Oven Cooking Method

Preheat your oven to 425°F (220°C). Place the Smithfield Roasted Garlic and Herb Pork Loin on a rack in a shallow roasting pan. Roast for 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure accuracy. Let the pork loin rest for 10-15 minutes before slicing to retain juices. This method ensures a crispy, golden-brown exterior and a tender, flavorful interior. For optimal results, avoid overcrowding the pan and baste occasionally if desired. The oven method is ideal for achieving a restaurant-quality finish with minimal effort.

Slow Cooker Cooking Method

Place the Smithfield Roasted Garlic and Herb Pork Loin in a slow cooker. Add a splash of broth or water if desired. Cook on low for 8-10 hours or high for 4-6 hours. The pork loin will be tender and infused with rich flavors. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). Let it rest for 10 minutes before slicing. This method is perfect for hands-off cooking, resulting in a juicy and aromatic dish. Optional: Add vegetables like carrots or potatoes for a complete meal. The slow cooker ensures even cooking and locks in moisture for a delicious outcome.

Grill Cooking Method

Preheat your grill to medium heat. Season the Smithfield Roasted Garlic and Herb Pork Loin with your desired garlic-herb rub. Place the pork loin on the grill, closing the lid. Cook for 18-30 minutes per side, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure doneness. Let the pork rest for 10 minutes before slicing. For added flavor, brush with olive oil or garlic butter during grilling. The grill method enhances the pork’s smoky flavor while retaining its juicy texture. Ensure even cooking by flipping occasionally. This method is ideal for a crispy exterior and a tender interior.

Pan-Frying Cooking Method

Heat a large skillet over medium-high heat and add a tablespoon of oil. Sear the Smithfield Roasted Garlic and Herb Pork Loin for 2-3 minutes on each side to achieve a golden-brown crust. Reduce the heat to medium-low, cover the skillet, and continue cooking for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure doneness. Let the pork loin rest for 5-10 minutes before slicing. This method allows for even cooking and a crispy exterior while maintaining a juicy interior. The pan-frying technique is ideal for achieving a flavorful crust and tender meat.

Preparation Tips for the Perfect Pork Loin

Thaw the pork loin, marinate if desired, and season generously with garlic and herbs. Bring to room temperature before cooking for even roasting and juicy results.

Thawing and Marinating

Proper thawing and marinating are essential for achieving the best flavor and texture in your Smithfield Roasted Garlic and Herb Pork Loin. Always thaw the pork loin in the refrigerator overnight to ensure even thawing and food safety. For marinating, combine olive oil, minced garlic, and your favorite herbs like rosemary and thyme. Place the pork loin in a large ziplock bag or a shallow dish, pour the marinade over it, and refrigerate for at least 2 hours or overnight. This step enhances the pork’s tenderness and infuses it with rich, aromatic flavors, ensuring a delicious and savory dish when cooked.

Seasoning with Garlic and Herbs

Seasoning the Smithfield Roasted Garlic and Herb Pork Loin with a blend of aromatic spices and fresh herbs is key to enhancing its flavor. Start by creating a paste using minced garlic, chopped rosemary, thyme, and a pinch of salt and pepper. Gently rub this mixture all over the pork loin, ensuring even coverage. For added depth, drizzle a small amount of olive oil over the meat before applying the seasoning; Let the pork loin sit for about 15 minutes after seasoning to allow the flavors to penetrate the meat. This step ensures a fragrant, savory crust that complements the pork’s natural tenderness, making it a standout dish for any meal.

Bringing the Pork Loin to Room Temperature

Bringing the Smithfield Roasted Garlic and Herb Pork Loin to room temperature before cooking is a crucial step for even cooking and to prevent the outside from burning. Remove the pork loin from the refrigerator and let it sit on a clean, dry surface for about 30 minutes to 1 hour. This allows the meat to relax, ensuring a more consistent internal temperature during cooking. Pat the pork loin dry with paper towels to remove excess moisture, which helps the seasoning adhere evenly. This simple step enhances the overall texture and flavor, making the pork loin juicy and perfectly cooked every time.

Cooking Time and Temperature Guidelines

Cook to an internal temperature of 145°F (63°C) for safety. Roast at 425°F (220°C), allowing 25-30 minutes per pound for a juicy, evenly cooked loin.

Internal Temperature for Safe Cooking

Cooking the Smithfield Roasted Garlic and Herb Pork Loin to an internal temperature of 145°F (63°C) ensures food safety and optimal tenderness. Use a meat thermometer to check the thickest part of the loin, avoiding fat or bone. The pork may still appear slightly pink in the center, which is normal and safe at this temperature. Proper cooking prevents undercooked meat, reducing the risk of foodborne illness. Always let the pork rest for a few minutes before slicing to retain juices and ensure even distribution of heat. This step guarantees a juicy, flavorful, and safely cooked meal every time.

Cooking Time per Pound

Cooking time for Smithfield Roasted Garlic and Herb Pork Loin varies based on the method and size. For oven roasting, cook at 425°F for 25-30 minutes per pound, ensuring the internal temperature reaches 145°F. This ensures even cooking and prevents overcooking. For smaller loins, adjust the time slightly, while larger cuts may require a few extra minutes. Always use a meat thermometer to verify doneness. If grilling or pan-frying, adjust the time accordingly, as these methods may cook the pork faster. Proper timing ensures a juicy, flavorful result every time, making it perfect for any meal.

Resting the Pork Loin After Cooking

Resting the Smithfield Roasted Garlic and Herb Pork Loin after cooking is essential for retaining its juiciness and flavor. Once cooked, remove the pork loin from the heat and let it rest, covered with foil, for 10-15 minutes. This allows the internal juices to redistribute, ensuring a tender and moist texture. During this time, the pork will retain its heat, making it ready to slice and serve. Avoid slicing too soon, as this can cause the juices to escape, leading to a drier result. Proper resting ensures a perfectly cooked, flavorful dish every time.

Serving Suggestions and Side Dishes

Pair the Smithfield Roasted Garlic and Herb Pork Loin with roasted vegetables, mashed potatoes, or a fresh salad for a well-rounded, flavorful meal.

Garlic and Herb-Infused Gravy

Enhance your Smithfield Roasted Garlic and Herb Pork Loin with a rich, flavorful gravy. Start by collecting the pan drippings from the roasted pork loin, which are infused with garlic and herbs. Add a tablespoon of butter to the pan and let it melt, then sprinkle in a tablespoon of flour to create a roux, whisking continuously. Gradually pour in chicken broth or white wine, stirring to avoid lumps; Bring the mixture to a simmer and let it thicken for a few minutes. Season with salt, pepper, and a pinch of the same herbs used in the pork loin. Serve the gravy drizzled over the pork for a cohesive, savory meal.

Roasted Vegetables as a Side

Pair your Smithfield Roasted Garlic and Herb Pork Loin with a vibrant medley of roasted vegetables for a well-rounded meal. Brussels sprouts, red potatoes, and carrots are excellent choices, as they complement the pork’s flavors. Toss the vegetables in olive oil, season with salt, pepper, and a sprinkle of garlic powder, and roast in the oven at 425°F for 20-25 minutes, or until tender and caramelized. This method enhances the natural sweetness of the vegetables while infusing them with a hint of garlic and herbs, creating a harmonious balance of flavors and textures that elevate the dish to a satisfying, complete meal.

Mashed Potatoes with Garlic Butter

Elevate your meal with creamy mashed potatoes infused with garlic butter, a perfect side dish for Smithfield’s Roasted Garlic and Herb Pork Loin. Boil diced potatoes until tender, then mash with unsalted butter, milk, and a sprinkle of garlic powder. For extra flavor, mix in minced roasted garlic or herbs like parsley and chives. This side dish complements the pork loin’s savory notes while adding a rich, velvety texture to the plate. To enhance the dish further, drizzle with pan drippings from the pork loin for a burst of aromatic flavor. This simple yet indulgent side ensures a satisfying and well-rounded dining experience.

Common Mistakes to Avoid

• Overcooking, leading to dry meat.
• Not letting the pork loin rest after cooking.
• Using too much garlic and herbs, overpowering the dish.

Overcooking the Pork Loin

Overcooking is a common mistake that can make the pork loin dry and tough. To avoid this, use a meat thermometer to ensure the internal temperature reaches 145°F. Remove the loin from heat once it reaches this temperature, as overcooking beyond this point will result in a less juicy and flavorful dish. Always let the pork loin rest for 10-15 minutes before slicing, allowing juices to redistribute. Overcooking can also occur when the pork is left unattended, especially in the oven or grill. Monitor the cooking time closely and adjust as needed to achieve tender, moist results.

Not Letting the Meat Rest

Not letting the pork loin rest after cooking is a common mistake that can lead to a less enjoyable dining experience. Resting allows the juices to redistribute, ensuring the meat stays tender and juicy. Without resting, the pork may become dry and tough. After cooking, remove the loin from heat and let it sit for 10-15 minutes before slicing. Covering it with foil during this time helps retain heat and moisture. Skipping this step can result in a loss of flavor and texture, making the dish less satisfying. Always prioritize resting to achieve the best results for your Smithfield pork loin.

Incorrect Use of Herbs and Spices

Using herbs and spices incorrectly can significantly impact the flavor of your Smithfield Roasted Garlic and Herb Pork Loin. Over-seasoning or using low-quality herbs can overpower the dish, while under-seasoning may result in a bland taste. It’s important to stick to the recommended seasoning blend provided with the product, as it’s specifically designed to enhance the pork loin’s natural flavors. Avoid mixing too many herbs, as this can create an unbalanced taste. Instead, focus on complementing the garlic and herb notes with fresh, high-quality ingredients. Proper seasoning ensures a harmonious and delicious final result for your meal.

Storage and Reheating Instructions

Store cooked pork loin in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through. Freeze for longer storage.

Proper Storage in the Refrigerator

To maintain freshness, store Smithfield Roasted Garlic and Herb Pork Loin in an airtight container in the refrigerator at 40°F or below. Use a glass or plastic container with a tight-fitting lid to prevent air exposure and contamination. Cooked pork loin can be refrigerated for up to 3 days. Keep it away from strong-smelling foods to avoid odor transfer. For optimal organization, place the container on a middle or bottom shelf to maintain consistent refrigeration. Avoid freezing at this stage, as refrigeration is sufficient for short-term storage. Always check for any signs of spoilage before consuming.

Reheating in the Oven or Microwave

For even reheating, preheat your oven to 425°F (220°C). Wrap the Smithfield Roasted Garlic and Herb Pork Loin tightly in aluminum foil and place it on a baking sheet; Heat for 15-20 minutes per pound, or until warmed through. Alternatively, use a microwave-safe dish, cover with a damp paper towel, and heat on medium power in 30-second increments until hot. Ensure the internal temperature reaches 165°F for food safety. Let the pork loin rest for 5 minutes before slicing to retain juices. Both methods preserve the garlic-herb flavor and texture, ensuring a delicious, reheated meal.

Freezing the Cooked Pork Loin

For optimal freshness, freeze the cooked Smithfield Roasted Garlic and Herb Pork Loin in an airtight container or heavy-duty freezer bag. Slice the pork loin into portions before freezing for easier reheating. Label and date the container, then store at 0°F (-18°C) for up to 3 months. When ready to eat, thaw overnight in the refrigerator or reheat directly from frozen using your preferred method. Freezing preserves the garlic-herb flavors, ensuring a delicious meal even after storage. This convenient option allows you to enjoy the pork loin at a later time without compromising its quality or taste.

Nutritional Information

Smithfield’s Roasted Garlic and Herb Pork Loin provides a balanced mix of protein, vitamins, and minerals, with minimal artificial flavors or preservatives, ensuring a wholesome meal option.

Calories and Macronutrients

A 3-ounce serving of Smithfield Roasted Garlic and Herb Pork Loin contains approximately 180 calories, with 25 grams of protein, 8 grams of fat, and 2 grams of carbohydrates. This lean protein source is rich in essential nutrients, making it a healthy choice for balanced meals. The garlic and herb seasoning enhances flavor without adding significant calories, ensuring a nutritious and delicious option for home cooking. Perfect for health-conscious individuals, this pork loin supports various dietary preferences while maintaining its savory appeal.

Vitamins and Minerals

Smithfield Roasted Garlic and Herb Pork Loin is a rich source of essential vitamins and minerals. It provides vitamin B12, crucial for nerve function and energy production, and vitamin B6, which supports immune health. The pork loin is also a good source of niacin, important for metabolism, and selenium, an antioxidant that protects cells. Additionally, it contains phosphorus, which supports bone health, and zinc, vital for immune function and wound healing. These nutrients make the dish not only flavorful but also nutritionally beneficial, offering a well-rounded meal option for health-conscious individuals.

Allergen Information

Smithfield Roasted Garlic and Herb Pork Loin contains pork, which is an animal by-product. It is processed in facilities that also handle milk, eggs, wheat, and soy, though the product itself does not include these allergens. If you have specific dietary restrictions or allergies, always check the packaging for the most accurate and up-to-date information. For those with pork allergies, this product is not suitable. Additionally, individuals with sensitivities to garlic or herbs should exercise caution, as the seasoning blend may cause reactions in sensitive individuals. Always prioritize food safety and consult a healthcare professional if unsure.

Recipe Variations and Ideas

Add a crispy crust with breadcrumbs and Parmesan, or infuse with wine for a rich flavor. Serve with a fruit glaze for a sweet and savory twist.

Adding a Crispy Crust

To enhance the texture and flavor of your Smithfield Roasted Garlic and Herb Pork Loin, try adding a crispy crust. Mix breadcrumbs with grated Parmesan, minced garlic, and a pinch of herbs like thyme or rosemary. Brush the pork loin with olive oil, then coat it evenly with the breadcrumb mixture, pressing gently to ensure it adheres. Bake in the oven at 400°F for about 25-30 minutes, or until the crust is golden brown and crispy. This method adds a satisfying crunch while retaining the juicy interior. Let it rest before slicing for the best results;

Incorporating Wine or Beer in Cooking

Incorporating wine or beer into your Smithfield Roasted Garlic and Herb Pork Loin recipe can elevate its flavor profile. For a rich, savory taste, add a cup of white wine or beer to the roasting pan during the last 30 minutes of cooking. This creates a moist environment and infuses the pork with subtle, aromatic notes. Alternatively, mix wine or beer into the marinade for added depth. The acidity in the liquid helps tenderize the meat, ensuring it stays juicy and flavorful. Experiment with different varieties, like a crisp white wine or a malty beer, to find your perfect pairing.

Serving with a Fruit Glaze

A fruit glaze adds a sweet and tangy contrast to the savory flavors of the Smithfield Roasted Garlic and Herb Pork Loin. Try using an apple or berry glaze for a delicious twist. Simply simmer fresh or frozen fruit with a bit of sugar and vinegar until thickened. Brush the glaze over the pork during the last 10-15 minutes of cooking to create a caramelized, sticky exterior. For extra depth, mix in a hint of mustard or spices. This method not only enhances the visual appeal but also balances the dish with a refreshing sweetness, making it perfect for special occasions or family dinners.

Smithfield’s Roasted Garlic and Herb Pork Loin offers a flavorful, easy-to-prepare dish perfect for any occasion. Trust Smithfield for a delicious, memorable meal every time—give it a try!

Final Tips for a Perfect Meal

For a flawless Smithfield Roasted Garlic and Herb Pork Loin, ensure the meat is evenly coated with the garlic-herb paste. Avoid overcrowding the pan to promote even cooking. Let the pork loin rest before slicing to retain juices. Pair with roasted vegetables or mashed potatoes for a balanced meal. Experiment with a fruit glaze for a sweet and savory twist. Don’t forget to serve with a side of garlic-infused gravy for added flavor. Follow these tips to create a memorable and delicious dish that impresses every time!

Encouragement to Try the Recipe

Don’t hesitate to give Smithfield’s Roasted Garlic and Herb Pork Loin a try! This recipe is perfect for both novice cooks and experienced chefs, offering a flavorful and moist result every time. The combination of roasted garlic and herbs creates a rich, aromatic profile that elevates any meal. Whether it’s a special occasion or a cozy family dinner, this dish is sure to impress. Pair it with your favorite sides, like roasted vegetables or mashed potatoes, for a well-rounded meal. Take the opportunity to get creative with the recipe by adding your own twists, such as a fruit glaze or crispy crust. Your taste buds—and your guests—will thank you!